Syrup vs. Sugar
Which is Right for Your Product?
Both maple syrup and maple sugar are packed with antioxidants, minerals, and bioactive plant compounds, making them sweeteners of choice for consumers focused on eating better. The differences lie in how you need them to perform in your products.
Beyond sweetening, maple syrup can be used as a flavor enhancer and binder, with a unique flavor and color profile. Maple sugar’s consistent granulation mixes uniformly into both dry and liquid formulations, and is a great way to incorporate the goodness of maple into your product without having to adjust your liquids.
Chock Full of Better-for-You Benefits
Both maple syrup and maple sugar are packed with antioxidants, minerals, and bioactive plant compounds, unlike cane sugar. These added benefits make them sweeteners of choice for consumers focused on eating better.
Maple vs. Other Sweeteners
In addition to providing better-for-you benefits, maple syrup and maple sugar give you formulation benefits over cane sugar as well. With maple, it’s about more than just adding sugar to your food or beverage product. There’s a flavor complexity with maple syrup and maple sugar that you just won’t find with other sweeteners. Their maple versatility means you can create a unique flavor and color profile, from delicately sweet to rich and savory.
Bring your product to life with the unique flavor and color profiles that maple syrup offers. Whether you use it as a sweetener, flavor enhancer, or binder, maple syrup is a versatile ingredient that can set your brand apart.
Looking for an alternative, clean label sweetener? Maple sugar is the smart choice. Chock-full of antioxidants and minerals, maple sugar is one of the least processed and most sustainable sweeteners.