Chefs & Food Service
Up Your Flavor Game with Maple
With maple, it’s about more than just adding sugar to a recipe. There’s a flavor complexity with maple syrup and maple sugar that you just won’t find with other sweeteners. The versatility of maple syrup and maple sugar allows you to traverse the spectrum from sweet to savory.
Maple syrup can also make an appearance in your bar, replacing simple syrup and opening the doors for both a reinvention of old recipes and new favorites. And because it’s available in 3 grades, each with its own unique characteristics, the flavor possibilities of maple syrup are endless. Click here to browse delicious maple recipes.
While great for breakfast, maple syrup and maple sugar and branching out into all areas of the culinary world.
From drizzled on cheese, roasted with nuts, or baked on veggies, maple syrup and maple sugar can liven up any appetizer.
Adding maple syrup and maple sugar to sauces and dressings can reinvigorate stale lunch menus.
Try a sweet and spicy combo by using maple syrup or maple sugar with jalapeños as a sauce for salmon.
Replace simple syrup with maple syrup to add a new dimension to your drink menu. Maple candied bacon also makes an excellent stir stick for Bloody Marys.
Whether sweetening your desserts or looking for something maple inspired, desserts were made for maple syrup and maple sugar.
Have a Maple Question?
Grade A Dark Color, Robust Taste or Grade A Very Dark Color, Strong Taste? Maple sugar powder or maple sugar granules? If you’re not sure which product is right for you, we can help you find the right maple product that will add the right flavor to your food or beverage. Get in touch with us. We’re happy to help.
If high-quality maple with a flavor profile you can count on is important to you, choose Bascom Maple Farms as your maple source.