Makes 1 9-inch skillet Blondie

Prep Time: 5 minutes

Cook Time: 25 - 30 minutes



  • 1 1/4 cups All-Purpose Flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 8 tablespoons unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup Coombs Family Farms Maple Stream
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chopped walnuts
  • Maple Glaze (see below)



  1. Preheat the oven to 375°F. Lightly grease the cast iron skillet.
  2. In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
  3. In another medium bowl, cream together the softened butter, sugar, maple, and vanilla extract.
  4. Slowly add the dry ingredients to the wet ingredients, stirring well to incorporate. Gently fold in the chopped walnuts and then transfer the batter to the greased skillet.
  5. Bake the blondies for 25 - 30 minutes or until the edges are golden brown and the center is set, but still gooey.
  6. While the blondies bake, make the Maple Glaze by whisking together 1/2 cup confectioners' sugar with 1 tablespoon maple syrup and 1 tablespoon heavy cream in a small bowl.
  7. Top with warm blondies with a hearty scoop of vanilla ice cream, and copious drizzles of the maple glaze (and even a little extra Maple Stream!) to enjoy.