Storing Your Maple Syrup Products

Store maple syrup in a cool, dry place that is (ideally) below room temperature and out of any direct intense light. Once opened, maple syrup must be refrigerated.

Our maple syrups have a shelf life of up to two years. In order to preserve the optimal flavor of our products, we recommend that you store your maple syrup products in a cool, dry place that is below room temperature. Please avoid any direct and intense light, and refrigerate your maple syrup immediately after opening.

All of our bulk maple syrup and bulk maple sugar packaging has an expiration date. The format for this label is as follows:

Example: 072806-1

  • 07 = Month
  • 28 = Day
  • 06 = Year (of expiration)
  • -1 = Indicates packing line used