Store maple syrup in a cool, dry place that is (ideally) below room temperature and out of any direct intense light. Once opened, maple syrup must be refrigerated.
Our maple syrups have a shelf life of up to two years. In order to preserve the optimal flavor of our products, we recommend that you store your maple syrup products in a cool, dry place that is below room temperature. Please avoid any direct and intense light, and refrigerate your maple syrup immediately after opening.
- 07 = Month
- 28 = Day
- 06 = Year (of expiration)
- -1 = Indicates packing line used