Pairing Maple Syrup with Meat, Seafood | Bascom Maple Farms

Usage Recommendations

What Grade of Maple Syrup Works Best with Meat, Fish, and Seafood? Maple Syrup Sweetness Scale Are All Grades of Maple Syrup Used the Same Way? How Do I Incorporate Maple Syrup into Dairy Products? How Do I Incorporate Maple Syrup into Baked Goods or Candy? What Grade of Maple Syrup Works Best with Meat, Fish, and Seafood? What Grade of Maple Syrup Works Best in Beverages and Drinks?

Usage Recommendations

What Grade of Maple Syrup Works Best with Meat, Fish, or Seafood?

Maple syrup has been used to flavor meat, fish, or seafood for as long as people have been taking sap from maple trees and condensing it into maple syrup. No wonder the combination is one of the all-time great food pairings.

Experience Quality Maple Syrup

Not sure which maple grade is right for you? We can recommend the right grade for your needs.

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Experience Quality Maple Syrup

Not sure which maple grade is right for you? We can recommend the right grade for your needs.

Get In Touch

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Experience Quality Maple Syrup

Not sure which maple grade is right for you? We can recommend the right grade for your needs.

Get In Touch

Whether it’s used in a sauce, marinade, glaze, or secret ingredient, maple syrup ups any flavor profile.

 
The key is to choose the right grade to create a balanced blend.

Maple syrup is a lot like chocolate and wine. What works best depends on your taste and your particular flavor goals. In general, the darker the meat, the darker and more strongly flavored the maple grade. Products for fish usually do better with a lighter grade maple syrup, while products for red meat need a darker maple syrup grade in order to make a flavor appearance.

Need help? Call us!

Not sure which grade would work best? Give us a call. We can recommend the right grade for your needs.

If high-quality maple syrup with a flavor profile you can count on is important to you, choose Bascom Maple Farms as your maple source.

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