Maple Syrup Sweetness Scale | Bascom Maple Farms

Usage Recommendations

Maple Syrup Sweetness Scale Maple Syrup Sweetness Scale Are All Grades of Maple Syrup Used the Same Way? How Do I Incorporate Maple Syrup into Dairy Products? How Do I Incorporate Maple Syrup into Baked Goods or Candy? What Grade of Maple Syrup Works Best with Meat, Fish, and Seafood? What Grade of Maple Syrup Works Best in Beverages and Drinks?

Usage Recommendations

Maple Syrup Sweetness Scale

Bascom Maple Farms maple syrup is less sweet than conventional sugar. Wondering how some of the most common sweeteners stack up?

Get a Quote

Looking for this year’s pricing?

Get a Quote


Our maple syrup consists of 95-98% sucrose, which means it’s about 60% as sweet as sugar. In order of sweetness, sucrose is less sweet than fructose, but sweeter than glucose.

Get a Quote

Looking for this year’s pricing?

Get a Quote

X

Get a Quote

Looking for this year’s pricing?

Get a Quote

Maple Syrup Sweetness Scale

 Sweetness ScaleGlycemic IndexCalories/ 100gFructose g/100gCalcium mg/100gIron mg/100gMagnesium mg/100gPotassium mg/100gZinc mg/100gManganese mg/100g
Maple Syrup0.6542608.8670.11212121.472.9
High Fructose Corn Syrup1.1582865500000.060
Agave Nectar1.411-153107510.09140.010
Honey131-8730444612520.220.08
Brown Rice Syrup0.525-9832025.50.20.0100.30.63

If high-quality maple syrup is important to you, choose Bascom Maple Farms.

Ready to Purchase Bulk Maple Syrup?

Get a Quote
X
Get a Quote