Grilled Chicken Breast with Sweet and Spicy Maple Glaze

  • 4 boneless skinless chicken breasts
  • 4 T Bascom Family Farms 100% pure maple syrup
  • 1 T + 1 tsp chili pepper oil
  • 1 T + 1 tsp tamari
  • 2 tsp apple cider vinegar
  • Optional: 1/2 cup tightly packed fresh cilantro leaves, coarsely chopped

Put all the ingredients in a large bowl and mix together. Taste and adjust the season- ings, if desired. Marinate chicken breasts for 20 minutes in the refrigerator. Grill them over a medium-hot fire until they are golden brown outside and opaque throughout.