What are the Health Benefits of Maple Sugar?
If you’re looking for an alternative, clean label sweetener, maple sugar is the smart choice. Chock full of antioxidants and minerals, maple sugar is a healthier (and more sustainable) alternative. Because maple sugar is made by taking the water out of maple syrup, it shares the same health profile as maple syrup. How good is that profile? Read on.
Maple sugar is packed with minerals.
Our bodies need a variety of minerals to function well, and maple sugar contains several of them. We’re talking iron, zinc, manganese, and calcium.
Maple sugar is packed with antioxidants.
Antioxidants fight cell damage that can lead to chronic disease. Researchers at the University of Rhode Island have found that maple contains as many as 54 different antioxidants!
Maple sugar is packed with bioactive plant compounds.
Plant compounds found in maple have beneficial effects against certain cancers, diabetes, bacterial illnesses, even some neurodegenerative diseases, such as Alzheimer’s. The lead researcher at the University of Rhode Island named maple syrup a “super food” when it comes to the number and variety of beneficial compounds it contains.
In addition to being healthy, maple sugar is perfect for clean label products and adds an intriguing flavor that consumers love.
If high-quality maple sugar with a flavor profile you can count on is important to you, choose Bascom Maple Farms as your maple source.