How is Bulk Maple Sugar Made?
We’ve been in the maple business for eight generations now, and we’ve spent years refining our process.
We begin by selecting a full-flavored, dark-colored, 100% pure natural or organic maple syrup that meets our strict specifications. The maple syrup is pumped into a pressurized vessel, cooked, and stirred until the water in the maple syrup has evaporated. To ensure product purity, we never use chemicals or flow agents in our process.Read More »
After the water has evaporated, pieces of maple crystals remain. We grind the crystals into smaller pieces to get a consistent product.
There’s a lot of work involved in making our maple sugar, but when we taste it, we know it’s worth every minute.
If high-quality maple sugar with a flavor profile you can count on is important to you, choose Bascom Maple Farms as your maple source.