Maple Cocktails

Seventh Generation Maple-tini
Replace sweet vermouth with Bascom Family Farms 100% pure maple syrup, add bourbon, strain in a martini glass and serve with fresh apple slice.

Old Fashioned with VT Twist
Muddle orange and cherry in the bottom of an Old Fashioned glass with a half shot of Bascom Family Farms 100% pure maple syrup. Fill glass with ice, add whiskey, and top with a splash of soda.

Hot Buttered Maple Rum
Combine one tsp Bascom Family Farms 100% pure maple syrup, 1 tsp butter, and stick cinnamon, two cloves in a mug. Pour in dark rum and stir. Add boiling water and stir again; top with nutmeg and serve.

Maple Mojito

  • 1/2 cup water
  • 1/2 cup Bascom Family Farms 100% pure maple sugar
  • 1 cup packed mint leaves plus 1 mint sprig
  • 1 tablespoon fresh lime juice
  • Ice
  • 1/4 cup plus 1 tablespoon light rum
  • 2 tablespoons chilled club soda

In a small saucepan, combine the water and sugar and stir over moderate heat just until the sugar is dissolved. Reserve 15 of the mint leaves. Add the remaining mint leaves to the syrup and let steep until cool, then strain and refrigerate for up to 1 week.

In a cocktail shaker, muddle the 15 reserved mint leaves with the lime juice and 1 tablespoon of the mint syrup. Add ice and the rum and shake well. Fill a highball glass with ice. Pour the drink into the glass. Garnish the drink with the mint sprig.