- 2 cloves garlic, smashed, peeled, and minced
- 2 tsp fresh ginger, peeled and minced
- 2 T olive oil
- 1 T Bascom Family Farms 100% pure maple syrup
- 2 T freshly squeezed lemon juice
- 3 T finely chopped fresh cilantro
- 16 large shrimp, heads removed, deveined, and peeled but with tails on
Skewer shrimp and grill over medium-high heat until just cooked through. Serves four as an appetizer.