Maple Syrup Substitution Guide

Full-bodied, mineral-y and earthy could just as easily describe Bascom Family Farms Grade A Dark Amber as a Chateauneuf du Pape. With palates as sophisticated as any sommelier, Bascom Family Farms Maple makers gather ’round, stick their fingers in maple, savor – and let the vernacular fly. Like fine wine, pure maple is authentic, complex and delicious.

The Highest Quality Maple Syrup You Can Serve

Now you can incorporate the delicious flavor of maple syrup into your favorite recipes. Let Bascom Family Farms be your wholesale maple syrup supplier… you can count on us!

Why Choose Maple Syrup and Sugar?

Consumers are increasingly steering away from white sugar and becoming more interested in purchasing foods that use alternative sweeteners—and not just at the grocery store. They are looking for healthier options at bakeries and restaurants as well, so cooking with maple syrup is one big reason why you should buy wholesale maple syrup and maple sugar from Bascom Family Farms. Rather than white sugar, choose maple syrup or maple sugar. It has a delightful and distinctive flavor that is incredibly versatile, and it lends itself to all types of cuisines. On top of that, it boasts plenty of important nutrients and antioxidants such as potassium, calcium, phosphorus, iron, and vitamins B2, B5, and B6—none of which are found in white sugar. Not only do you gain a wider range of culinary and baking options when you use maple syrup or sugar, you give your customers exactly what they want: delicious food that they can feel good about.

Maple Syrup Substitution Guide

Maple syrup is a wonderful, all-natural and healthy substitute for white sugar. There are four different grades of maple syrup, each offering their own unique flavor profiles—so no matter which grade you use, it is sure to add a special touch to your cooking and baking.

How do you substitute maple syrup for white sugar in your cooking and baking?

  • To replace white sugar in your general cooking with maple syrup, use 1/2 cup of maple syrup for every cup of sugar and subtract 3/4 cup of other liquid in the recipe.

Since maple syrup is brown and granulated sugar is white, this substitution will darken your baked goods and cause them to brown quicker. Also, due to the slight acidity of maple syrup, you might want to neutralize this if you are substituting maple syrup in a batter so that it will rise properly.; In order to do this, simply add ¼ to ½ teaspoon of baking soda per cup of maple syrup. It is also advisable to lower the oven temperature by about 25° since maple syrup caramelizes at a lower temperature than granulated sugar.

Substituting Maple Sugar for white sugar is even easier. For each cup of white sugar, use 2/3 to ¾ of a cup of maple sugar.

Maple Sugar Tips and Recipes for Chefs

Maple sugar is a pure and natural alternative sweetener that can replace processed white and powdered sugar in everyone’s favorite recipes. Bascom Family Farms 100% pure natural or organic bulk maple sugar is made from a dark colored, full flavored maple syrup that meets our exact specifications. Nothing is added throughout the processing.

Now you can incorporate the delicious flavor of maple sugar into your favorite recipes. Let Bascom Family Farms be your maple source… you can count on us!

Maple Sugar Substitution Guide

  • Maple Sugar: Use 1/2 to 3/4 cup of Maple Sugar in place of 1 cup cane sugar.

Maple Sugar Recipes

Maple Sugar Packaging for Chefs and the Food Service Industry

Maple sugar is available for shipping year round in a wide range of forms and packaging when and how you need them. If you’re looking for wholesale maple sugar in plastic containers, bags and boxes ranging from 6.1 oz to 40 lbs, we can meet your needs.

Bascom Family Farms Offers:

  • Guaranteed Year Round Availability: We stock a large supply of maple sugar available for immediate shipment year round. Organic granules are also available. Granules are packed in sizes ranging from 1 to 40 pound boxes.
  • Various Packaging Options from 6.1 oz shakers to 40-lb boxes. Have a custom packaging request? Call us!

Our packaging facility is designed to pack sugar to exacting specifications. The result is always top quality maple product you will be proud to serve to your customers! Call for packing, pricing and shipping information today.

Maple Sugar Granule Sizes for Chefs and Food Service

Bascom Family Farms is America’s leading independent supplier of natural and organic 100% pure wholesale maple sugar in various granule sizes including powder.

Bascom Family Farms Offers:

  • Organic and Natural Maple Versions: Available in natural and organic maple sugar versions with characteristic authentic maple flavor and a light brown color. A healthy natural alternative to other sweeteners!
  • Long Shelf Life and Storage: Less than 1% moisture, not subject to yeast or bacteria growth, maple sugar can last for years.
  • Multiple Granule Sizes: Maple sugar is a dry, micro-crystalline material, 90 – 95% sucrose available in standard, sifted, and powder sized granules that can pass through a #10 screen, like table sugar or through a #35 screen, like flour. We’ll work with you to select just the right granule size of sugar to meet your needs.

Our quality is always the highest in the industry and our grading standards are never compromised.

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Maple Sugar for Chefs and the Food Service Industry

Flavoring with 100% pure maple sugar vs. simply sweetening with cane sugar (or fructose) gives your best recipes a tasty advantage. From powder to granule, Bascom Family Farms produces pure bulk maple sugar with granular sizes suitable to the needs of each chef. Maple sugar gives you the ability to incorporate a more natural, less processed sugar while allowing you to maintain the moisture content formulation that works best for your recipes. The result adds a certain something special to a recipe while producing a healthier, more appealing and flavorful product for your customers.

Now you can incorporate maple into your products. Let Bascom Family Farms be your maple source… you can count on us!

Maple Syrup Tips for Chefs

Full-bodied, mineral-y and earthy could just as easily describe Bascom Family Farms Grade A Dark Amber as a Chateauneuf du Pape. With palates as sophisticated as any sommelier, Bascom Family Farms
Maple makers gather ’round, stick their fingers in maple, savor – and let the vernacular fly. Like fine wine, pure maple is authentic, complex and delicious.

The Highest Quality Maple Syrup You Can Serve

Now you can incorporate the delicious flavor of maple syrup into your favorite recipes. Let Bascom Family Farms be your wholesale maple syrup supplier… you can count on us!

Why Choose Maple Syrup and Sugar?

Consumers are increasingly steering away from white sugar and becoming more interested in purchasing foods that use alternative sweeteners—and not just at the grocery store. They are looking for healthier options at bakeries and restaurants as well, so cooking with maple syrup is one big reason why you should buy wholesale maple syrup and maple sugar from Bascom Family Farms. Rather than white sugar, choose maple syrup or maple sugar. It has a delightful and distinctive flavor that is incredibly versatile, and it lends itself to all types of cuisines. On top of that, it boasts plenty of important nutrients and antioxidants such as potassium, calcium, phosphorus, iron, and vitamins B2, B5, and B6—none of which are found in white sugar. Not only do you gain a wider range of culinary and baking options when you use maple syrup or sugar, you give your customers exactly what they want: delicious food that they can feel good about.

Maple Syrup Substitution Guide

Maple syrup is a wonderful, all-natural and healthy substitute for white sugar. There are four different grades of maple syrup, each offering their own unique flavor profiles—so no matter which grade you use, it is sure to add a special touch to your cooking and baking.

How do you substitute maple syrup for white sugar in your cooking and baking?

  • To replace white sugar in your general cooking with maple syrup, use 1/2 cup of maple syrup for every cup of sugar and subtract 3/4 cup of other liquid in the recipe.

Since maple syrup is brown and granulated sugar is white, this substitution will darken your baked goods and cause them to brown quicker. Also, due to the slight acidity of maple syrup, you might want to neutralize this if you are substituting maple syrup in a batter so that it will rise properly.  In order to do this, simply add ¼ to ½ teaspoon of baking soda per cup of maple syrup. It is also advisable to lower the oven temperature by about 25° since maple syrup caramelizes at a lower temperature than granulated sugar.

Substituting Maple Sugar for white sugar is even easier. For each cup of white sugar, use 2/3 to ¾ of a cup of maple sugar.

The possibilities truly are endless when it comes to cooking with maple syrup and maple sugar! And with its astounding nutritional panel, maple syrup and maple sugar is a great addition to any recipe. Choose Bascom Family Farms to be your wholesale maple supplier, and see for yourself how our high quality maple syrup and maple sugar can improve the flavor of your best recipes!

You Can Count On Bascom Family Farms Wholesale Maple Syrup and Maple Sugar

For more information on our full line of Bascom Family Farms wholesale maple products for the food service industry, availability, or ordering, call toll free 888-266-6271 or contact us now!

A Few Recipes:

Beverages

Maple Mojito
Other Maple Cocktails

Soups & Salads

Roasted Butternut Squash Soup

Appetizers

Ginger Garlic Shrimp Skewers
Barbecued Pork Ribs
Wasabi Maple Spiced Pecans

Side Dishes

Maple Baked Beans

Main Dishes

Sweet and Sour Meatloaf
One-Dish Pork Chops and Applesauce
Home-Style Roast Chicken
Grilled Chicken Breast with Sweet and Spicy Maple Glaze
Chili Lime Swordfish

Desserts

Vermont Maple Pecan Pie
Maple Walnut Thumbprints
Maple Crème Brulée

Sauces & Marinades

Maple Chipotle Barbecue Sauce

Baked Goods

Banana Maple Walnut Muffins

For more ideas on cooking with maple syrup, please visit our sister site, coombsfamilyfarms.com, where we have many more maple-based recipes.

Chefs’ Guide to Maple Syrup Grades

The USDA syrup grading system uses four different maple grades: Grade A Golden Color, Delicate Taste; Grade A Amber Color, Rich Taste; Grade A Dark Color, Robust Taste; and Processing Grade. These grades have upper and lower limits for color and flavor. As a rule, the darker the color, the stronger the flavor. Individual preference for a particular grade of maple syrup is similar to that of the wine consumer; some people prefer reds, some whites, some blush and so on. These similarities extend to other agricultural food products such as olive oil where extra virgin would be similar to light amber maple syrup; the first out – and then darker as the season progresses.

Maple Syrup Grades

Grade Flavor
Grade A Golden Color, Delicate Taste Light Amber A very delicate flavor
Grade A Amber Color, Rich Taste Amber rich maple flavor, great for cooking and on oatmeal, pancakes, waffles, glazing salmon, etc.
Grade A Dark Color, Robust Taste The consumer’s heartiest maple flavor choice, most often used in cooking. Great for cleansing diets.
Processing Grade Exceptionally strong in flavor, used as a commercial ingredient.

Why Buy Wholesale Maple Syrup from Bascom Family Farms?

Consumers are more interested than ever in healthier diets, and they are willing to pay more for high quality, nutritious food. Between 1990 and 2010, U.S. sales of organic food and beverages grew from $1 billion to a staggering $26.7 billion, and this shift is the result of an increase in consumer knowledge regarding diet. People no longer want highly-refined and processed meals made with cheap and unhealthy ingredients. White flour and white sugar, though still widely used in many recipes and products, are being replaced by restaurants and bakeries that choose to use healthier alternatives as a way to appeal to this growing wave of consumer interest.

Your Customers Want Healthy, High Quality Food

One reason for the surge of interest in maple syrup and maple sugar as natural alternative sweeteners is due to the growing number of scientific studies that have come out touting its health benefits as well as the health risks of refined sugars. Not only has the popularity of maple syrup skyrocketed, but public demand for all natural, nutritious, locally-grown and locally-made foods has exploded.

What was once used almost exclusively as a breakfast condiment, is now increasingly used as a replacement for white sugar in many homes and food establishments across the globe. Using maple syrup in your kitchen is a great way to get an edge on your competition by showing your customers that you care just as much about the quality of the food that you serve as they do. People feel good when they eat food that is not only delicious, but healthy as well—and they are willing to pay a little more on a quality dining experience that offers just that.

The Culinary Possibilities of Maple Syrup are Unlimited

Of all of the sweeteners on the market today, maple syrup has the best reputation for being as flavorful as it is nutrient-rich. Sure, any type of sweetener will serve its sweetening purpose in your desserts, but why not use maple syrup instead and give your customers an even richer flavor with an abundance of nutrients and antioxidants? Though it is undoubtedly the superior natural sweetener for desserts and baked goods, the possibilities don’t end there. The versatility of maple syrup’s flavor lends itself to a wide range of cuisines and dishes that you might not expect. It makes a wonderful addition to glazes for fresh fish, pork and vegetables, and it is the perfect complement to your fall menu offerings. There is simply no good reason for you or your chefs not to take advantage of its endlessly exciting culinary possibilities.

For more information on cooking with maple syrup, see our maple syrup substitution guide.

Spending a Little More Can Pay Big Dividends When It Comes to Your Reputation

There has been a huge shift in many metropolitan cities where buying fresh, local ingredients has become the norm for small restaurants and bakeries. This exciting development is being met with open arms from the public. For many restaurants and food service operations, purchasing all of your ingredients from local sources is not always a feasible option. Still, there are ways to dramatically improve the quality, flavor and reputation of your food—and cooking with maple syrup is a great start!

When choosing which sweeteners to use in your kitchen, remember — you get what you pay for. Cheaper options such as granulated sugar and high fructose corn syrup will save you money, but the poor quality will show in the food that you serve. Using maple syrup in place of other sweeteners in your kitchen might be a little more expensive, but buying in bulk from a reputable wholesale maple syrup supplier will help you save money. Overall, making this switch is well worth the extra cost when it comes to flavor and nutritional superiority—and your customers will definitely take notice. Your bakery or restaurant’s reputation for using only the highest quality ingredients and serving the freshest and tastiest food will be all the advertising you need to bring in more business.

You Can Count On Bascom Family Farms Wholesale Maple Syrup

For more information on our full line of Bascom Family Farms bulk maple syrup or wholesale maple syrup products for the food service industry, availability, or ordering, call toll free 888-266-6271 or contact us now!

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A Chefs’ Guide to Maple Syrup

Pure maple syrup is all-natural, delicious, and a key ingredient to dishes both savory and sweet. Maple is quickly becoming one of America’s favorite ingredients for entrees, appetizers and desserts. Think roasted root vegetables, drizzled with maple, Muscovy duck with figs and maple, broiled wild salmon with ginger and maple – you get the picture. Of course, maple syrup is always deliciously decadent atop the humblest of oatmeal and flapjacks, too. And what could be simpler than 100% pure or organic maple syrup or sugar as your primary sweetener?

The Highest Quality Maple Syrup You Can Serve

At Bascom Family Farms, our quality is the highest in the industry and our grading standards are never compromised. In addition to the five USDA maple grades, we offer a unique High Intensity Pure Maple Syrup with a strong maple flavor and dark color that allows chefs to use less liquid in their recipe formulations. While all Bascom Family Farms syrups and sugars are made without artificial flavors, preservatives, or thickeners, our organic maple products are QAI and Kosher certified and carry the USDA organic seal. Our organic certification by QAI removes any margin for error. Buying Bascom Family Farms certified organic syrup ensures you and your customers that you’re buying the best syrup possible.

We’ll work with you to select just the right grade of wholesale maple syrup to meet your needs – and deliver how and when you need it. Call for packing, pricing and shipping information today. Let Bascom Family Farms be your maple source… you can count on us!

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Maple for Food Service and Chefs: Sweet Inspiration

As many of the world’s top chefs and leaders in the food service industry have discovered, the use of maple has rapidly evolved from a simple breakfast topping to an important ingredient in a wide range of gourmet entrees, glazes, dressings, desserts, and beverages. Because maple has become such an integral ingredient to so many signature dishes in many of the world’s finest restaurants, the need for consistent quality and reliable flavor profiles has grown correspondingly. With increased customer demand for maple-inspired culinary dishes, chefs seek reliable year-round maple sources and lightning fast turnaround times to replenish depleted inventories. Bascom Family Farms, and our family of brands, has become the premier resource to a worldwide community that depends on the very best wholesale maple syrup and wholesale maple sugar products available… when, where, and how you need them.

You Can Count on Us!

With decades of experience working with the food service industry and many of the world’s leading food manufacturers, you can count on Bascom Family Farms for more than the world’s best maple products – you can count on our knowledgeable customer support staff for one-on-one recipe formulation and product application assistance. We’ll work closely with you to help you select the right maple product and ratios for your finest creations as well as provide you with the hottest tips and most informative maple industry resources available. For more information on our full line of Bascom Family Farms maple products for the food service industry, availability or ordering, contact us today!