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A Chefs’ Guide to Maple Syrup

Pure maple syrup is all-natural, delicious, and a key ingredient to dishes both savory and sweet. Maple is quickly becoming one of America’s favorite ingredients for entrees, appetizers and desserts. Think roasted root vegetables, drizzled with maple, Muscovy duck with figs and maple, broiled wild salmon with ginger and maple – you get the picture. Of course, maple syrup is always deliciously decadent atop the humblest of oatmeal and flapjacks, too. And what could be simpler than 100% pure or organic maple syrup or sugar as your primary sweetener?

The Highest Quality Maple Syrup You Can Serve

At Bascom Family Farms, our quality is the highest in the industry and our grading standards are never compromised. In addition to the five USDA maple grades, we offer a unique High Intensity Pure Maple Syrup with a strong maple flavor and dark color that allows chefs to use less liquid in their recipe formulations. While all Bascom Family Farms syrups and sugars are made without artificial flavors, preservatives, or thickeners, our organic maple products are QAI and Kosher certified and carry the USDA organic seal. Our organic certification by QAI removes any margin for error. Buying Bascom Family Farms certified organic syrup ensures you and your customers that you’re buying the best syrup possible.

We’ll work with you to select just the right grade of wholesale maple syrup to meet your needs – and deliver how and when you need it. Call for packing, pricing and shipping information today. Let Bascom Family Farms be your maple source… you can count on us!