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Brown Family Farm: Maple Dollops
Putting a new spin on the condiment category, all-natural Maple Dollops from Brattleboro, Vt.-based Brown Family Farm can be used to make a variety of foods taste extra-special. Grocers could cross-merchandise these near ice cream or waffles in the frozen food section, or next to crackers and other gourmet items in center store. The secret to the product’s sweet taste is pure New England maple syrup. Savory flavor combos include Apple, Blueberry, and Cranberry. For more information contact sales manager Wendy Gallagher at (888) 266-6271 or info@brownfamilyfarmmaple.com.
Brown Family Farm: Maple Mustards
Maple Mustards from Brattleboro, Vt.-based Brown Family Farm feature a zesty flavor quite different from the company’s Maple Dollops, but just as unusual. Sold in eight-ounce glass jars with a down-home country design, the all-natural line includes Vermont Maple Mustard and Horseradish Maple Mustard flavors. For more information contact sales manager Wendy Gallagher at (888) 266-6271 or info@brownfamilyfarmmaple.com.
For press inquiries about Bascom Family Farms, Coombs Family Farms, or Brown Family Farm, or to submit a press release for consideration to MapleSource.com, please contact:
Belinda Donovan
Ethos Marketing and Design
bdonovan@ethos-marketing.com
Tel. (207) 856-2610 x237