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Maple Information Center

Pure Maple Syrup Grades

The International Maple Syrup Institute (IMSI) has created new maple grades to alleviate consumer confusion—right now the United States and Canada have separate classification standards—and to provide continuity for export markets. (If you are wondering what happened to Grade B maple syrup, you can read more about it here.) The chart below provides a handy guide to the new syrup grades. As always, if you have any questions or are interested in pricing for bulk maple syrup, contact us.

New Maple Syrup Grades Infographic

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Brattleboro, VT 05302
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