Food Service and Chefs: Maple Sugar

Maple Sugar for Chefs and Food Service

Flavoring with 100% pure maple sugar vs. simply sweetening with cane sugar (or fructose) gives your best recipes a tasty advantage. From powder to granule, Bascom Family Farms produces granular sizes suitable to the needs of each chef. Maple sugar gives you the ability to incorporate a more natural, less processed sugar while allowing you to maintain the moisture content formulation that works best for your recipes. The result adds a certain something special to a recipe while producing a healthier, more appealing and flavorful product for your customers.

Now you can incorporate maple into your products. Let Bascom Family Farms be your maple source... you can count on us!